Fresh Vietnamese Ginger | Export Quality
VietForce supplies premium Vietnamese fresh ginger, carefully harvested from selected farms and packed under strict quality control to meet international export standards.
Vietnamese ginger is well known for its strong aroma, natural spiciness, firm texture, and high essential oil content, making it an ideal ingredient for fresh markets, food processing industries, restaurants, and international retail chains.
🔹 Product Highlights
Fresh Vietnamese ginger roots
Strong natural aroma & spicy flavor
Firm texture, low fiber, clean skin
Carefully selected export-grade quality
Strict quality control & hygienic handling
🔹 Markets
🇨🇦 Canada • 🌏 Asia • Global Buyers
📦 Packaging
Export-standard carton or mesh bag
Common packing: 5kg / 10kg / 20kg / 25kg
Custom weight & packing upon request
Private label / OEM available
📄 Documents
Full export documentation available
Phytosanitary Certificate
Certificate of Origin (CO)
Packing List
Commercial Invoice
❄️ STORAGE CONDITIONS
Recommended storage temperature: 5–10°C
Keep in a cool, dry, and well-ventilated place
Avoid direct sunlight and excessive moisture
Shelf life: 30–60 days under proper storage conditions
Professional packing suitable for air shipment or sea shipment
